Sai Ram Indian Cuisine Menu
Introducing the Menu at Sai Ram Indian Cuisine
Located in Appleton, Wisconsin, Sai Ram Indian Cuisine offers a vibrant culinary journey through India. With a menu steeped in tradition, each dish is crafted to evoke nostalgia and delight. The highlights include savory Shrimp Kadai, tender Shrimp Saag, and the rich, traditional Shrimp Curry, each served with fragrant rice for a satisfying meal.
- Vegetarian Lovers: Enjoy a variety of vegan offerings that cater to all palates.
- Pocket-Friendly: Exceptional pricing, particularly on lunch specials that combine quality with value.
- Naan Delights: Don’t miss the Garlic Naan—an irresistible accompaniment to any meal.
Reviewers consistently praise the robust flavors and attentive service. With each bite, you'll experience a celebration of spices and culture, making Sai Ram a must-visit for food enthusiasts and families alike.
Appetizers
Chicken Pakora
Cutmirch
Japanese pakoras. Very spicy.
Egg Pakora
Eggplant Pakora
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
Mixed Vegetable Pakoras
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
Onion Pakora
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
Potato Pakora
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
Spinach Pakora
A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.
Veg Samosas
A delicate duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned.
Aloo Chat
A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala and tamarind, garnished with cilantro.
Chicken Chennai
Spiced and Marinatted crispy chicken served with onions and lemon.
Aloo Bonda
Ball Shaped deep-fried South Indian snack made with Potato, peas and spices.
Tandoor Combo
Chilli Paneer
Chilli Gobi
V. Samosa PCS
House Salad
Spring mix, carrots, cucumbers, tomatoes and baby spinach served over naan.
Tomato Soup
Tomato soup with spices and butter, finished with cream.
Sambar
Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander and mustard seeds. Family recipe.
Soups & Salads
Vegetarian Entrées
Navaratan Koorma
Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric and fenugreek leaves in a rich, sweet, creamy sauce.
Navaratan Koorma SM
Vegetable Masala
Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce.
Vegetable Masala SM
Aloo Mutter
Potatoes and green peas cooked in curry and Indian spices, finished with cream.
Bhaigan Bharta
Eggplant roasted in tandoor, puréed and cooked with fresh tomatoes, green peas, onions and spices, finished with cream.
Chana Saag
Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger and garlic.
Mutter Paneer
Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.
Paneer Makhani
Homemade cottage cheese cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.
Shahi Paneer
Homemade cottage cheese cooke with fresh tomatoes, onions, cashews and cream in a chef's special sauce.
Vegetable Makhani
Mixed vegetables cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.
Palak Paneer
Spinach and homemade cottage cheese cooked in Indian spices with fresh onions, ginger and garlic, finished with cream.
Palak Paneer SM
Spinach and homemade cottage cheese cooked in Indian spices with fresh onions, ginger and garlic, finished with cream.
Kadai Paneer
Aloo Saag
Chana Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Dal Makhani
Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic and tomatoes.
Dal Curry
Yellow and red lentils cooked in homemade spices, tempered with cumin, whole red chili, garlic and onion.
Aloo Chana
Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger and garlic.
Aloo Gobi
Spicy. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. (Please Allow Time)
Chana Masala SM
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Potato Fry
Vegan Entrées
Chicken Entrées
Tikka Masala
Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
C. Makhani
Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice
Chicken Masala
Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
C. Vindaloo
Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.
Chicken Curry
Chicken Kadai
Kadai is a curry based sauce, sautéed with onions and green peppers. Served with rice.
Chicken Koorma
A mild sauce prepared with onions, tomatoes, cashews and coconut, finished with cream. Served with rice.
Tikka Saag
Spinach simmered with onions and spices, finished with cream. Served with rice.
Tikka Masala SM
Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
C. Makhani SM
Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice
Dark Meat Makhani
Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice
Chilli Chicken Dinner
Chicken 65
Lamb Masala
Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
Lamb Curry
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.
Lamb Makhani
Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice
Lamb Vindaloo
Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.
Lamb Koorma
A mild sauce prepared with onions, tomatoes, cashews and coconut, finished with cream. Served with rice.
Lamb Kadai
Kadai is a curry based sauce, sautéed with onions and green peppers. Served with rice.
Lamb Saag
Spinach simmered with onions and spices, finished with cream. Served with rice.
Lamb Entrées
Beef Entrées
Beef Masala
Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
Beef Curry
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.
Beef Vindaloo
Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.
Beef Kadai
Kadai is a curry based sauce, sautéed with onions and green peppers. Served with rice.
Shrimp Makhani
Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice
Shrimp Masala
Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
Shrimp Curry
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.
Shrimp Saag
Spinach simmered with onions and spices, finished with cream. Served with rice.
Shrimp Kadai
Kadai is a curry based sauce, sautéed with onions and green peppers. Served with rice.
Shrimp Vindaloo
Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.
Shrimp Entrées
Fish Entrées
Fish Masala
Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.
Fish Curry
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.
Chicken Biryani
Spicy. Basmati rice cooked with chicken, fresh herbs and spices in a curry sauce.
Egg Biryani
Spicy. Basmati rice cooked with boiled eggs, fresh herbs and spices in a curry sauce.
Lamb Biryani
Spicy. Basmati rice cooked with lamb, fresh herbs and spices in a curry sauce.
Shrimp Biryani
Spicy. Basmati rice cooked with shrimp, fresh herbs and spices in a curry sauce.
Vegetable Biryani
Spicy. Basmati rice cooked with fresh vegetables, fresh herbs and spices in a curry sauce.
Biryani Entrées
Tandoori Entrées
Tandoori Chicken
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices, cooked on skewers.
T. Mixed Grill
Seekh Kabab
Tandoor Shrimp
Naan
Garlic Naan
Ginger Naan
Onion Naan
Roti - Tandoori
Roti - Soft
Kima Naan
Sweet Naan
Naan Breads
Sauce Only
Sauce Only SM Makhani
Sauce Only SM Masala
Sauce Only LG Makhani
Sauce Only LG Masala
Kid's Chicken Tikka
Chicken breast marinated, sautéed and served on a healthy salad. Served with rice.
Kid's C.Makhani
In a mild creamy sauce made with tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) finished with cream. Served with rice.
Kid's Tandoori Chicken
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices, cooked on skewers. Served with rice.
Kid's Veg. Masala
Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce. Served with rice.
Kid's Chana Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with rice.
Kids Menu
Sides
Raita Small
Cool whisked homemade yogurt with chopped cucumber, tomatoes, onions, bell pepper, cucumber and mint.
Raita Large
Cool whisked homemade yogurt with chopped cucumber, tomatoes, onions, bell pepper, cucumber and mint.
Basmati Rice SM
Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.
Basmati Rice LG
Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.
Brown Rice LG
Brown Rice SM
Mint Chutney
Spicy.
Tamarind Chutney
Coconut Chutney
Hot Chutney
Spicy.
Swt Mango Pickle
Onion Salad
Onions, jalapeños and lemon.
Veg. Pickle
Spicy.
Utensils
Rice Kheer LG
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Gulab Jamun
Pastry ball made from milk dough fried until golden brown and served in a sugary syrup with cardamom.
Mango Kulfi
Frozen-style. Traditional Indian ice cream made of condensed milk, cream, almonds, coconut cardamom.
Rice Kheer SM
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Desserts
Drinks
Mango Lassi
Mango Juice
Cardamom Chai
Madras Coffee
Masala Chai
Sweet Lassi
Homemade whisked yogurt shake.
Salt Lassi
Homemade whisked yogurt shake.
Badam Kheer
Sweet almond milkshake.